Anyukám Mondta at La Vie gourmet restaurant
The Italian-inspired cuisine of Anyukám Mondta meets the refined culinary world of La Vie on 20–21 November 2026, above Hévíz. Created together for these two evenings, the seven-course tasting menu brings the familiar flavours of home, carefully selected ingredients and the chefs’ individual perspectives into harmony.
Thirty years of hospitality, the flavours of home and the Italian joy of life come from Encs to a setting above Hévíz. Over two evenings, the authentic, welcoming cuisine of Anyukám Mondta meets the refined culinary world of La Vie gourmet restaurant.
At Anyukám Mondta, Italian-inspired bistro cooking brings together carefully selected Hungarian ingredients, modern culinary techniques and tradition. Their dishes capture both the familiar flavours of home and the Italian joy of life – with warmth, honesty and natural charm.
The joy of sharing a meal
At the heart of Anyukám Mondta’s philosophy, culinary excellence and warm, family-style hospitality go hand in hand. For them, a restaurant is about more than food: it is about encounters, shared moments and the stories that unfold around the table.
On 20 and 21 November, this spirit comes to La Vie gourmet restaurant, where the distinctive styles of the two kitchens meet in a jointly created seven-course tasting menu.
Two evenings. Two distinctive kitchens. One shared culinary experience.
Price and reservations
The seven-course tasting dinner is priced at HUF 48,000 per person and is also available to guests who are not staying at the hotel.
An optional wine pairing is available to accompany the menu. Selected by the sommelier in collaboration with the chefs, each wine complements the evening’s dishes and adds another dimension to the culinary experience.
Hotel guests receive a 30% discount.
Advance table reservations are required, and seating is limited.
Reservations can be made until 12 noon on the day of the event.
Limited seats. Exceptional evenings.