Current programs

Where the magic of Santa truly comes to life.

During one of the most magical weekends of Advent, a very special guest returns to Le Primore: our young guests can meet Joulupukki, the real Finnish Santa, in person. Festive activities, cheerful elf adventures and precious family moments make the anticipation of Christmas truly unforgettable.

Executive Chef Borda Attila and his team welcome renowned Swedish chef Henrik Norström, one of the leading figures of modern Scandinavian cuisine. His name is associated with the success of several MICHELIN-starred restaurants, and his work has played an important role in establishing Swedish fine dining on the international stage.

Spend the autumn school break at Le Primore, where creative activities, Halloween adventures and memorable family experiences await our youngest guests. A special Kids Only Dinner, available as an optional programme for an additional fee, adds an extra highlight to the holiday.

The distinctive wines of Villány meet the refined cuisine of La Vie Gourmet Restaurant during this special Wine & Dine weekend, featuring winemaker Tamás Riczu.

The distinctive wines of Badacsony’s volcanic landscape arrive at Le Primore. Our guest for this Wine & Dine weekend is Bence Laposa, who will personally guide guests through the world of Badacsony wines.

Discover the diversity of the Balatonboglár wine region through selected wines presented by Géza Légli and Kislaki Bormanufaktúra during the next Wine & Dine weekend at Le Primore.

The rich winemaking heritage of Tokaj-Hegyalja and selected wines from Holdvölgy Winery meet the cuisine of La Vie Gourmet Restaurant during the next weekend of our autumn Wine & Dine series.

One night. An entire world.

Say farewell to 2026 with an extraordinary journey—one that requires no luggage, only curiosity and a desire to discover something new.