- 12:00
- 13:00
- 18:00
- 19:30
- 12:00
- 13:00
- 18:00
- 19:30
La Vie Gourmet-Restaurant
A journey into the world of flavors – Experience the incomparable atmosphere of our à la carte rooftop restaurant, La Vie, a culinary refuge where masterfully crafted dishes meet the most beautiful panoramic views of the city. In our restaurant, every moment becomes a feast for the senses: refined flavors, artistically arranged plates, heavenly aromas, and an elegant yet cozy ambiance guarantee an unforgettable experience.
Virtual tourOur Executive Chef Attila Borda combines the latest culinary technology with the finest ingredients from local farmers and is regularly supported by renowned guest chefs who add fresh accents to the menu. This is complemented by the warm hospitality of our team, who ensures your well-being with attention to detail. Whether it’s a romantic dinner or a special celebration – with us, you’ll experience the highest culinary pleasure in its finest form.
Each dish tells its own story, and each bite transports you to a world of indulgence and sophistication. Let yourself be inspired and enjoy culinary moments that will stay with you – a culinary adventure as vibrant and exceptional as life itself.
- Restaurant Category: Gourmet Restaurant
- Floor: Infinity level with breathtaking views
- Dress code: smart casual
- Reservation: Advance reservation (no later than 12:00 on the day in question)
- Opening Hours: Daily, from 12:00 AM to 11:00 PM
Table reservation
Only à la carte meals are available during the midday. Dinner reservations can be made until 12:00 on the day of the dinner.
We kindly ask you to refrain from wearing shorts, slippers or sandals. Swimwear is also not desired in the lobby area.
Executive ChefAttila Borda
La Vie is not just a gourmet destination, but a culinary atelier where flavors, textures, and aromas blend into true works of art. The creator and heart of this unique experience is Attila Borda, the restaurant’s head chef, who sees gastronomy not merely as a profession but as a form of self-expression. The seasonally changing à la carte menu, as well as the four- and seven-course chef’s tasting menus, are all built around pure flavors, top-quality ingredients, and the latest trends in modern culinary techniques. "La Vie is for those who are open to a new culinary perspective and experience dining as a full sensory journey." Each month, the chef invites a renowned guest star chef, ensuring the dishes remain inspiring and surprising - a constantly evolving gourmet narrative that never becomes routine. Under the direction of Attila Borda, La Vie is not just a restaurant, but a gastronomic gallery, where every menu is a new exhibition.