Children's programs
Our hotel welcomes families with weekly themed children's programs. We offer special experiences, creative workshops, and fun activities related to major holidays and special occasions to make your stay memorable for even the youngest guests.
Themed months and programs
Our hotel welcomes families all year round with a varied range of themed programs, offering new experiences and inspiring adventures every month. The carefully structured themes allow returning guests to enjoy ever-changing content, while children can discover new worlds in a playful way.
10.22-10.31.2026
Autumn Adventures at Le Primore
Description:
Spend the autumn school break at Le Primore, where creative activities, Halloween adventures and memorable family experiences await our youngest guests. A special Kids Only Dinner, available as an optional programme for an additional fee, adds an extra highlight to the holiday.
12.04-12.06.2026
Joulupukki’s Magical Santa Weekend
Description:
Where the magic of Santa truly comes to life.
During one of the most magical weekends of Advent, a very special guest returns to Le Primore: our young guests can meet Joulupukki, the real Finnish Santa, in person. Festive activities, cheerful elf adventures and precious family moments make the anticipation of Christmas truly unforgettable.
12.05.2026
Kids Only Gourmet Dinner – Joulupukki’s Secret Feast
Description:
What secrets are hidden at Joulupukki’s festive table?
On December 5, 2026, La Vie Gourmet Restaurant transforms into the setting of Joulupukki’s Secret Feast for one magical evening. Children aged 5–12 can enjoy this special experience without their parents, accompanied by cheerful elf hosts as they discover playfully presented gourmet dishes and festive surprises.
10.27.2026
Kids Only Gourmet Dinner – Flavours of the Enchanted Forest
Description:
On October 27, 2026, from 5:30 PM, Le Primore Hotel & Spa invites children aged 6–14 on a magical autumn gourmet adventure. At the Flavours of the Enchanted Forest dinner, the treasures of nature, seasonal flavours and the playful world of fine dining come together in a special 6-course menu hosted by Executive Chef Attila Borda.
