Gastronomic Programs
Guest chef Month by month
Meeting of chefs - Every month, we prepare a special gastronomic evening in our La Vie Gourmet Restaurant, with guest chefs invited by Executive Chef Attila Borda and his team to create a unique seasonal menu. On these evenings, cooking together not only creates special flavours, but real culinary stories - where creativity, professional respect and passion meet on the plate. Discover our current events and book your place early - the experience is guaranteed.
Our Guest Chefs – Renowned Stars of the Culinary Scene
At the La Vie Gourmet Restaurant, a new celebrity chef awaits you every month, creating innovative and varied menus for unforgettable culinary experiences. Inspired by seasonal ingredients and the chef's passion, each menu takes you on a new and fascinating flavor journey.
12.05.2026
Kids Only Gourmet Dinner – Joulupukki’s Secret Feast
Description:
What secrets are hidden at Joulupukki’s festive table?
On December 5, 2026, La Vie Gourmet Restaurant transforms into the setting of Joulupukki’s Secret Feast for one magical evening. Children aged 5–12 can enjoy this special experience without their parents, accompanied by cheerful elf hosts as they discover playfully presented gourmet dishes and festive surprises.
11.20–11.21.2026
Anyukám Mondta at La Vie gourmet restaurant
Our Guest: Dudás BrothersDescription:
The Italian-inspired cuisine of Anyukám Mondta meets the refined culinary world of La Vie on 20–21 November 2026, above Hévíz. Created together for these two evenings, the seven-course tasting menu brings the familiar flavours of home, carefully selected ingredients and the chefs’ individual perspectives into harmony.
10.27.2026
Kids Only Gourmet Dinner – Flavours of the Enchanted Forest
Description:
On October 27, 2026, from 5:30 PM, Le Primore Hotel & Spa invites children aged 6–14 on a magical autumn gourmet adventure. At the Flavours of the Enchanted Forest dinner, the treasures of nature, seasonal flavours and the playful world of fine dining come together in a special 6-course menu hosted by Executive Chef Attila Borda.
