Gastronomic Programs
Guest chef Month by month
Meeting of chefs - Every month, we prepare a special gastronomic evening in our La Vie Gourmet Restaurant, with guest chefs invited by Executive Chef Attila Borda and his team to create a unique seasonal menu. On these evenings, cooking together not only creates special flavours, but real culinary stories - where creativity, professional respect and passion meet on the plate. Discover our current events and book your place early - the experience is guaranteed.
Our Guest Chefs – Renowned Stars of the Culinary Scene
At the La Vie Gourmet Restaurant, a new celebrity chef awaits you every month, creating innovative and varied menus for unforgettable culinary experiences. Inspired by seasonal ingredients and the chef's passion, each menu takes you on a new and fascinating flavor journey.
30–31 Januar 2026 | La Vie Gourmet Restaurant, Hévíz
Italian star power in the kitchen at La Vie
Chef: Daniele LippiDescription:
The new year begins with an extraordinary culinary event:
Two-Michelin-starred chef Daniele Lippi from Rome's Ristorante Acquolina travels to Hévíz with his sous-chef Alessandro Sabatini to create a unique seasonal menu together with executive chef Attila Borda.
27–28 February 2026
February Chefs’ Gathering – In the Spirit of SVÉT
Our guest: László RuprechtDescription:
On February 27–28, our Chefs’ Gathering series returns with another exclusive gastronomic evening at La Vie Gourmet Restaurant, placing the philosophy of Stílusos Vidéki Éttermiség (SVÉT) at its heart: the priority of local ingredients, a sustainable mindset, and value-driven thinking in contemporary Hungarian cuisine.
