From Farm to Table
At Le Primore Hotel & Spa, quality is not just a promise - it is a principle. We strive to offer our guests the very best in every moment - whether it’s relaxation, gastronomy, or unforgettable experiences. To achieve this, we work exclusively with partners who share our values: authenticity, naturalness, and a commitment to carefully crafted, premium-quality products. The work of our featured partners helps transform the Le Primore experience into a lasting memory that delights all the senses.
Whether it’s local ingredients, sustainable farming, or artisanal precision - all our partners share the same passion for excellence.
Szélessy Estate
Founded in 2002, Szélessy Estate began with crop production and has since grown into a diverse agricultural enterprise. In 2003, with the purchase of 70 Angus heifers, the farm joined the Hungarian Hereford, Angus, and Galloway Breeders’ Association. Their mission is to raise high-quality cattle on home-grown feed and offer their premium meat products on the Hungarian market.
Through continuous development, the estate now maintains a herd of 170 breeding cows and offspring.
Since 2013, the farm has also bred Mangalica pigs, establishing a pure-bred herd and operating its own barn and fattening facilities. In addition, a German Meat Merino sheep flock is raised under the supervision of the Hungarian Sheep and Goat Breeders’ Association.
In 2014, as part of the Darányi Ignác Program, a slaughter and processing facility was built in Gérce, allowing the farm to process and market its animals locally. The estate is committed to traditional processing methods, free from preservatives and additives.
Dráva‑Coop Zrt.
Established in 2001, Dráva-Coop Agricultural, Service and Trading Co. continues the legacy of the cooperative founded in 1948.
Operating along Hungary’s southern border, adjacent to the Dráva River and the Duna-Dráva National Park, the company cultivates the fertile lands of Barcs, Darány, Istvándi, Drávagárdony, Drávatamási, Kastélyosdombó, Komlósd, and Péterhida.
Its main activities include arable crop production, as well as pig and cattle breeding. As a key partner of Le Primore Hotel & Spa, Dráva-Coop proudly supplies the hotel with premium-quality potatoes and onions, ensuring our kitchen always works with fresh, local ingredients.
Combining tradition with innovation, Dráva-Coop promotes sustainable, high-standard agriculture and remains a cornerstone of Southern Transdanubia’s farming community.
Ádám’s Greens - Microgreens
Ádám's Greens aims to make nutrient-rich microgreens accessible to urban consumers - natural sources of vitamins and minerals that support a healthy lifestyle. Sustainability is at the heart of their philosophy: the growing medium (coconut fiber) and packaging (sugarcane bowls) are 100% compostable and biodegradable.
Their range features a selection of popular microgreens alongside seasonal specialties such as nasturtium, azuki bean leaf, sunflower, and corn greens, all harvested fresh upon order.
Ádám's Greens represents the harmony between nature and city life - freshness, health, and environmental consciousness in every bowl.