Wine & Dine with Tamás Riczu – Villány
The distinctive wines of Villány meet the refined cuisine of La Vie Gourmet Restaurant during this special Wine & Dine weekend, featuring winemaker Tamás Riczu.
The first event in our Wine & Dine series places the Villány wine region in the spotlight. Tamás Riczu will personally present a selection of his wines, sharing the stories behind each label and offering an insight into the philosophy of his winery.
The weekend begins on Thursday with an informal, complimentary wine tasting in the Lobby. On Friday and Saturday, La Vie Gourmet Restaurant presents a four-course Wine & Dine menu with an amuse-bouche, accompanied by a carefully selected wine pairing from Tamás Riczu.
Programme
Thursday, 17 September 2026 | 17:00–18:30
Complimentary wine tasting in the Lobby
Friday and Saturday, 18–19 September 2026
La Vie Wine & Dine dinner with wines presented by Tamás Riczu, in the personal presence of the winemaker
Wine & Dine menu: HUF 26,000 per person
Four courses
Wine pairing: HUF 13,500 per person
Places for the Wine & Dine dinners are limited; advance table reservations are recommended.
To complement the elegant atmosphere of our restaurant, we ask our guests to observe a Smart Casual dress code: long trousers, a shirt or polo shirt and closed-toe shoes for gentlemen, and elegant, occasion-appropriate attire for ladies.
The hotel reserves the right to modify the programme.