Chef Meets Chef: Henrik Norström Guest Chef Dinner at La Vie Gourmet

The Refined World of Scandinavian Fine Dining Arrives at La Vie Gourmet

On September 25–26, 2026, La Vie Gourmet’s exclusive “Chef Meets Chef” series invites guests to discover the elegant and nature-inspired world of Nordic gastronomy.

Executive Chef Borda Attila and his team welcome renowned Swedish chef Henrik Norström, one of the leading figures of modern Scandinavian cuisine. His name is associated with the success of several MICHELIN-starred restaurants, and his work has played an important role in establishing Swedish fine dining on the international stage.

One of the Defining Figures of Modern Scandinavian Cuisine

Henrik Norström’s culinary philosophy is rooted in Nordic fine dining: seasonal ingredients, clean flavours, refined techniques and deep respect for nature.

His cuisine celebrates the elegance of simplicity, allowing the natural character of each ingredient to take centre stage. Precision, sustainability and balance define his culinary style, while his modern interpretation of Nordic gastronomy creates an experience that is both authentic and innovative.

His achievements have earned international recognition. In 2001, he represented Sweden at the Bocuse d’Or World Final, where his team won the silver medal. He later served as President of the Swedish Bocuse d’Or Academy and continues to contribute as a respected jury member. Today, he is the chef behind the acclaimed Stockholm restaurant Lux Dag för Dag.

An Exclusive Menu Inspired by the Nordic Landscape

For this special occasion, Executive Chef Borda Attila and Henrik Norström will create a unique seasonal tasting menu, where the understated elegance of Scandinavian cuisine meets the creativity of contemporary fine dining.

A harmonious interplay of textures, natural aromas, refined techniques and carefully composed dishes awaits guests throughout the evening. Each course reflects the art of conscious simplicity and the beauty of exceptional ingredients.

This event is more than a dinner-it is a sensory journey into the culinary heritage and contemporary gastronomy of the Nordic region.

As seating is limited, advance reservation is highly recommended.

Event Information

Date

September 25–26, 2026 | 6:00 PM

Menu

7-course exclusive tasting menu

Participation Fee

HUF 48,000 per person

Available for external guests as well.

Exclusive Hotel Guest Benefit

Hotel guests receive a 30% discount.

Reservation

Reservations are accepted until 12:00 noon on the day of the event.

Advance booking is required, and seating is limited.

Secure your table and discover one of the season’s most anticipated gastronomic experiences.

Make Your Stay Even More Memorable

If you would like to extend your stay beyond the event weekend, our Long Stay offer rewards longer stays with increasing discounts. The offer can also be combined with the benefits of the Le Primore Privileged loyalty programme, making your getaway even more rewarding.

Discover the Long Stay Offer : https://book.leprimore.hu/en/booking/search