St Martin’s Day Menu at La Vie
St Martin’s Day traditions meet the rich flavours of autumn at La Vie gourmet restaurant. From 11 to 14 November 2026, join us for a leisurely lunch or an intimate dinner featuring goose specialities, chestnuts and Jerusalem artichokes.
St Martin’s Day Menu at La Vie
11–14 November 2026
The silky texture of goose liver, the delicate sweetness of chestnuts, the aroma of pan-fried bread dumplings — November invites you to linger a little longer at the table.
For four days, La Vie gourmet restaurant celebrates the traditional goose dishes of St Martin’s Day. Goose liver is paired with raspberry, beetroot and brioche, while stuffed goose neck carpaccio is served with caramelised shallots and Bergamon vinegar. Zala-style turnip soup is complemented by a breaded goose rillette, followed by goose breast with chestnuts, Jerusalem artichoke purée, pan-fried bread dumplings and goose gizzard.
Be sure to leave room for dessert: Amarena cherries, dark chocolate and Hungarian pálinka bring the autumn dining experience to a memorable close.
Our St Martin’s Day Selection
- Goose liver, raspberry, beetroot, brioche
- Stuffed goose neck carpaccio, caramelised shallots, Bergamon vinegar
- Zala-style turnip soup, breaded goose rillette
- Goose breast, chestnuts, Jerusalem artichoke purée, pan-fried bread dumplings, goose gizzard
- Amarena cherries, dark chocolate, Hungarian pálinka
Dates: 11–14 November 2026
Lunch: 12:00–15:00
Dinner: 18:00–23:00
Venue: La Vie gourmet restaurant | Le Primore Hotel & Spa
Upon arrival, our colleagues will welcome you and your party at the hotel reception and escort you to the restaurant.
Our St Martin’s Day selection is available exclusively during these four days. Reserve your table and savour the flavours of autumn at La Vie.
The hotel reserves the right to modify the programme.